Rice Noodles with Pepper and Mushrooms
For the bowl:
- 1-2 cups of cooked white & black Soba Rice noodles
- 6-7 large mushrooms, chopped
- 1/2 orange pepper (any pepper will do), chopped
- 3-4 stalks of green onion
For the Dressing:
- About 3 tbsp (each bowl) of Dragon sauce
- About 3 tbsp (each bowl) of Dragon sauce
1. Sauté your vegetables how you like it in a non-stick cooking pan or use a touch of coconut oil.
2. Add salt and pepper to taste.
To assemble:
1. Start with the cooked rice noodles (cook as directed on package), as your base for the dish.
2. Top off with your vegetables.
3. Drizzle a few spoonfuls of the Dragon sauce on top and ...
Bon Appetite!