A vegan dish - sauteed, boiled, fried, and layered - homemade and healthy, it includes (from top to bottom) ...
- a quick and easy raw tahini lime dressing made with tahini, fresh lime juice, water, cumin, salt and pepper
- a bunch of organic and fresh kale sauteéd in balsamic vinegar
- slice of tempeh pan-fried with a few dashes of tamari sauce
- shredded broccoli lightly sauteéd in sesame oil
- Organic quinoa cooked and kept plain as the base for this dish