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| Collard Greens cut in Angel hair stripes |
Last night I attended another fantastic
cooking class with Marni Wasserman and lovely group of inspiring home chefs. The theme: Dinner Party, which of course included many lovely green vegetables and recipes.
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| Marni discussing tempeh to the class |
On the menu for this dinner party:
- Velvety Black Bean Dip
- Wild Rice and Yam Pilaf
- Sweet and Sour Tempeh Skewers
- Angel Hair Collards
- Mango Rice Paper Rolls
- Green Beans Almondine
- Chocolate Avocado Pudding
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| Prepping the Tempeh |
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| Mango Rice Paper Rolls |
I worked on this dish with fellow gym-mate, Yvonne, but everyone in the group had a chance to work with the rice paper and make their own rolls.
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| My dinner plate |
On the far right are the tempeh skewers, in the forefront the wild rice and yam pilaf and in the far back the green beans and collards - so colourful, so healthy and so very delicious!
Bon Appétit, indeed!
