I love Fall... Orange leaves, chuncky sweaters, tights & boots, fires in the fire place, all the fun festivities and... CARAMEL APPLES! Here is a marvelous recipe for Apple Pie Caramel Apples that will rock your world.
1 bag Kraft caramels
4-5 large, tart apples
4-5 large, tart apples
1 bag white chocolate chips
cinnamon sugar
1. Wash
2. Melt caramel according to package directions. (I like to use a double boiler or microwave).
2. Melt caramel according to package directions. (I like to use a double boiler or microwave).
3. Put Popsicle stick in the apple. Dip in melted caramel making sure to fully coat it.
4. Place on a silpat mat or wax paper that has been sprayed with cooking spray.
5. Cool in the fridge until caramel is set up. If you want a thick caramel layer, add another layer of caramel and let it set up again.
6. Melt chocolate chips in the microwave in 30 second intervals. Stir. You can add a little bit of shortening if the mixture is too thick.
7. Coat the apple with the chocolate.
8. Let the chocolate set for 5 minutes before sprinkling it with the cinnamon sugar mixture. (* Another option could be sprinkling with powdered apple cider mix!)
9. Cool completely in the fridge.
10. Cut into slices and serve or enjoy it on the stick!