Here is the fabulous (and fabulous is an understatement) SUMMER SANGRIA recipe that I promised you! This is a boozier version of your traditional Spanish sangria. I personally love it and think it’s the bee’s knees (pun completely intended ha-ha), it's the best sangria I’ve ever tasted! Watch-out a little will go a long way.
6 bottles red wine
1 can frozen lemonade
2 cups orange juice
¼ cup lemon juice
2 cups triple sec
1 cup grenadine
1 cup banana liqueur
1 small package of fresh raspberries
3 oranges (sliced)
1 lemon (sliced)
4 frozen fruit cups (she used dole fruit cups)
1 liter ginger ale
Mix the first 10 ingredients together in a large metal vat. Let this sit over night in the refrigerator. Add the frozen fruit cups and ginger ale just before serving.
