The recipe is simple to make, just a few ingredients processed together including: 2 cups spinach, 1.5 cups cooked Lima beans, about 1/4 cup filtered water (or less), about 2-3 tbsp olive oil (I would recommend sesame oil for more flavour), about 2-3 tbsp nutritional yeast (optional - in this case I didn't have any), and salt/pepper to taste. I think I would also add just a touch of cumin to this recipe but that's only because I add cumin to everything, I love it!
Her book is filled with lots of great vegan and seasonal recipes.